Hovell Bar Monday to Friday, from 4 pm
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Sunday & Public Holidays
enquiry with reception
Please note that surcharges may apply.
Dine-In Restaurant Tuesday to Friday, 6:30 am - 9:00 am
Room Service Tuesday to Friday 6:30 am - 9:00 am
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Continental Breakfast Offering Only
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Dine-In Restaurant Monday to Friday, 5:30 pm – 8:00 pm
Room Service Monday to Friday, 5:30 pm – 8:00 pm
enquire with reception
Please note surcharges may apply.
For dinner reservations, please call 02 6042 3900 or
dial ‘9’ on your room phone
Please dial ‘8’ on your room phone to place an order for dinner
$4 Room Service Fee
STARTERS
House baked Garlic Herb Bread 8.00
Stuffed Mushrooms semi dried tomatoes, fetta breadcrumbs 15
Beef Tacos flour tortilla, creamy slaw, watermelon and BBQ sauce and aioli 17.5
Salt and Pepper Squid rocket, coriander, fried shallots, lime aioli, chilli 16.5
Arancini pumpkin, whipped fetta 3 for 13
Vegetable Pot Pie onion, garlic, eggplant, zucchini, carrot, puff pastry, mustard, ricotta 14.5
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MAINS
250g Chargrilled Eye Fillet creamy mash potato, seasonal vegetables 47
Lamb Shank red wine balsamic & rosemary braised, creamy mash, butter beans 36
Prawn Fettuccine garlic, ginger, white wine, hint of chili and parmesan (df on request) 34.5
Pork Belly roasted chat potatoes, broccolini, apple puree 35.5
Market Fish baby potatoes, mushrooms, artichoke, tomato lemon juice olive oil dressing 33.5
Harissa Chicken Breast creamy mashed potatoes, steamed veg 25.5
Roasted Veg and Beef salad Spinach, steamed quinoa, balsamic and Danish fetta 30
Extra Sauce gravy, peppercorn, mushroom, sour cream, herb aioli, tomato relish 3
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CLASSICS
The Hovell Beef Burger 27
beef patty, tomato, lettuce, onion, aged cheddar cheese, caramelized onion relish
Chicken Schnitzel 24.00
Fish n Chips, garden salad, tartare, and lemon 30.00
Chicken Parmigiana, garden salad and rosemary seasoned chips 31
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SIDES
Seasoned Chips, rosemary salt and aioli 6.5
Sweet Potato Fries and aioli 6.5
Wedges sweet chili and sour cream 8
Seasonal Green Vegetables, lightly sautéed in olive oil (gf) 5.5
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DESSERTS
Sticky Date Pudding Murray River salted caramel sauce, vanilla ice-cream, strawberries 17
Vanilla Panna Cotta frozen dark chocolate mousse, berry compote, cocoa almond biscotti 18
Vanilla Ice Cream with your choice of topping 6
Chocolate Mud Vegan Cake, chocolate ganache and glaze with roasted almonds (gf, v, df) 17
Gourmet Cake selection ask your server for today’s offering 16
Gourmet Tart Selection ask your server for today’s offering 14
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KIDS 14
for children under 12 years old
Grilled Chicken mash potato vegetables (gf)
Chicken Nuggets and chips
Battered Fish and chips
Pasta Napolitana with parmesan
Kids Ice-Cream 4