ENTREE

Garlic and Herb Flatbread | homemade and baked in-house (v) | $9

 

Mushroom Bruschetta | field mushrooms, mozzarella and fig reduction on sourdough (v) | $13

 

Soup of the Moment, with sourdough toast (v) | $14

 

Antipasto | preserved meats, cheese, olives, bread, house dips, grilled & pickled veg (gf / v optional) | $18

Matched Wine: Prosecco, Aurelia

 

Surf n Turf Meat Balls | pork meatballs, prawns, scallops, squid, tomato concasse, baked fromage & flatbread | $18 (gf optional)

Matched Wine: Rose, Marquis de Pennautier

 

Five Spiced Crispy Squid | julienne vegetable and grapefruit salad, with herb aioli (df, gf) | $17

Matched Wine: Sparkling Brut Cuvee, Craigmoor

 

Confit Lamb Neck Spring Rolls |  three (3) caramelised onion and sriracha pomodoro sauce (df) | $17

Matched Wine: Pinot Noir, Kosciuzko, Tumbarumba, NSW

 

Arancini | four (4) semi-dried tomato | parmesan and saffron with herb aioli (v, gf) | $14

Matched Wine: Pinot Grigio, Pair of Hearts

 

SIDES

Sweet Potato Fries with herb aioli (v) | $12

Seasoned Chips | rosemary salt and herb aioli (v) | $8

Creamy Mash Potato (gf, v) | $8

House Salad | julienne vegetables, butter lettuce and lemon basil dressing (gf, v, df) | $10

Seasonal Green Vegetables | lightly sautéed in olive oil (gf, v, df) | $13

 

CLASSICS

300g Northeast Black Angus Porterhouse | mash, greens and choice of sauce from below (gf) | $40

Add prawns for $8

 

Crumbed Chicken Schnitzel | house salad, rosemary seasoned chips and choice of sauce | $27

 

Chicken Parmigiana | house-crumbed schnitzel, house salad and rosemary seasoned chips | $29

 

House-Battered Flathead | house salad, seasoned chips, tartare and lemon wedge | $29

Make it Grilled for $3 extra

 

Sauces | Peppercorn (gf) | Gravy (gf) | Mushroom (gf) | Creamy Garlic Chive Mornay | Herb Aioli | Tomato Relish | $2        

 

LARGE PLATES

 

Chargrilled Eye Fillet | sweet potato & yellow beet rosti, caponata, asparagus, chimi churri & Persian fetta (gf) | $44

Matched Wine: Cabernet Sauvignon, Taltari

 

Sicilian Baked Barramundi Fillet | mash potato, steamed broccolini and puttanesca sauce (gf) | $34

Matched Wine: Rose, Marquis de Pennautier

 

Harissa Chicken Breast | spiced cauliflower & vegetable couscous, coriander & lemon yoghurt | $29

Matched Wine: Pinot Gris, Wicks Estate, Adelaide Hills SA

 

Honey and Orange Glaze Duck Leg | carrot puree, baked polenta and wilted Swiss chard (gf, df) | $34

Matched Wine: Tempranillo, Mesta, Bodegas, Spain

 

Prawn Linguini, cream sauce | semi-dried tomatoes, chilli, garlic, capers, broccoli & spinach | $36

Matched Wine: Pinot Grigio, Pair of Hearts

 

Beetroot Potato Gnocchi | mushrooms, spinach, salsa verde and crumbled Persian fetta (gf, v) | $26

Add chicken $6

Matched Wine: Riesling, Chrismont, King Valley          

Root Vegetable Salad | parsnips, pumpkin, kipfler potatoes, fetta, salad greens, hazelnut dukka & pomegranate dressing (gf, v, n) | $23 | Add chicken $6

Matched Wine: Chardonnay, Joyride

 

DESSERTS

Dulce De Leche | warm Nutella chocolate pudding with vanilla ice cream (n) | $14

Lemon Torte | a citrus zabaione and ice cream (gf, df) | $14

Tokay Poached Pear Crumble | pistachios and oats with vanilla ice cream (n) | $14

Classic Banana Split | candied peanuts, warm chocolate sauce and ice cream (gf, n) | $10

Cheese Plate | ‘Cheese of The Day’, fresh fruit, quince, candied walnuts and handmade lavosh (n) | $17

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CHILDREN MENU

MAINS | $14

 

Grilled Chicken | mash potato & veg (gf)

Chicken Nuggets and chips

Battered Fish and chips

Pasta Napolitana with parmesan cheese

Kid's Ham and Pineapple Pizza

Kid's Ham and Cheese Pizza 

 

DESSERT $4

Vanilla Ice-Cream | choice of chocolate | strawberry | caramel sauce

 

SUNDAY  LIMITED  MENU

 

**Limited menu for Sunday evenings and public holidays**

 

STARTERS

Garlic and Herb Flatbread | homemade and baked in-house (v) | $9

Soup of the Moment | with sourdough toast (v) | $14

Five Spiced Crispy Squid | julienne vegetable and grapefruit salad, with herb aioli (df, gf) | $17

Arancini | four (4) semi-dried tomato, parmesan and saffron with herb aioli (v, gf) | $14

Sweet Potato Fries with herb aioli (v) $12

Seasoned Chips with rosemary salt and herb aioli (v) | $8

 

MAINS

300g Northeast Black Angus Porterhouse | baked potatoes, greens, choice of sauce (gf) | $38

Harissa Chicken Breast | spiced cauliflower and vegetable couscous & lemon yoghurt | $29

Parmesan Herb Chicken Schnitzel | house salad, seasoned chips and choice of sauce | $27

Chicken Parmigiana | house-crumbed schnitzel, house salad and seasoned chips | $29

House-Battered Flathead | house salad, chips, tartare and lemon | $27

 

Sauces | Peppercorn (gf)  | Gravy (gf)  | Mushroom (gf) | Herb Aioli  | Tomato Relish | $2

 

 

DESSERTS

Dulce De Leche | warm Nutella chocolate pudding with vanilla ice cream (n) | $14

Lemon Torte | a citrus zabaione and ice cream (gf, df) | $14

 

CHILDREN MENU

MAINS | $14

 

Grilled Chicken, mash and vegetables (gf)

Chicken Nuggets and chips

Battered Fish and chips

Pasta Napolitana with parmesan cheese

 

 

DESSERT | $4

 

BEVERAGE MENU

 

COCKTAILS | $17

Amalfi Mojito | Bacardi, Limoncello, fresh mint and lime, sugar syrup and soda

Bombay Negroni | Bombay Sapphire, Rosso Vermouth, bitters, cinnamon and orange zest

Elderflower Spritz | Bombay Sapphire, prosecco, elderflower, soda and lime

Fire Jack | Jack Daniels, cinnamon syrup, lemon juice and brown sugar syrup

Green With Envy | Midori, Cointreau, Malibu and pineapple juice

Mango Tropicana | Malibu, Captain Morgan, mango puree, pineapple and coconut milk

Rosie | Vanilla Absolut, Chambord, raspberry, elderflower and pineapple juice 

Princess Pop | Absolut Vodka, bubblegum syrup, soda, pink sugar rim and lolly garnish

Espresso Martini | Espresso coffee, Kahlua and Vanilla Absolut

Toblerone | Baileys, Frangelico, Kahlua and cream (n)

 

 

MOCKTAILS $12

Candyland | bubblegum syrup, raspberry, lemonade, pink sugar rim and lolly garnish

Purple Smash | blackcurrant syrup, mint, lime, soda and lemonade

Mangoes and Cream | pineapple juice, mango puree, coconut milk and lime juice

 

 

SPARKLING WINES

Prosecco, Aurelia, 200ml bottle, Central Ranges NSW (2 glasses) | $13

Sparkling Brut Cuvee, Henkell Trocken, 200ml bottle Germany (2 glasses) | $14

Sparkling Shiraz, Hancock & Hancock, 200ml bottle McLaren Vale SA (2 glasses) | $14

Prosecco, Dalfarras, by Tahbilk Wines VIC | $38

Prosecco, Buller the Nook, King Valley VIC | $42

 

 

WHITE WINES

             Chardonnay, Joyride, Regional VIC | $9 150ml | $6 Bottle

Chardonnay, Buller the Nook, King Valley | $42 Bottle

Moscato, (pink) Beach Hut, Regional South Australia | $8 150ml | $34  Bottle        

Pinot Grigio, Pair of Hearts, Regional VIC | $9 150ml | $36 Bottle

Pinot Grigio, Santi Sorteseli, Valdadige DOC Italy | $52 Bottle

Pinot Gris, Wicks Estate, Adelaide Hills SA | $10 150ml | $39 Bottle

Riesling, Chrismont, King Valley VIC | $49 Bottle

Sauvignon Blanc, Windridge, Regional VIC | $9 150ml | $36 Bottle

Sauvignon Blanc, Giesen, Marlborough NZ | $44 Bottle

 

RED WINES & ROSE

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Barbera, Lillypilly, Leeton NSW | $42 Bottle

Cabernet Merlot, Windridge, Regional VIC | $9  150ml | $36 Bottle

Cabernet Sauvignon, Taltari Dynamic Series, Pyrenees VIC | $10 150ml | $44 Bottle

Durif, Buller’s, Rutherglen, VIC | $58 Bottle

GSM, Grenache Shiraz Mourvédre, Taltari Dynamic Series, Pyrenees VIC | $52 Bottle

Merlot, Chrismont, King Valley VIC | $46 Bottle

Pinot Noir, Kosciuzko, Tumbarumba, NSW | $13  150ml | $52 Bottle

Rosé, Marquis de Pennautier, France | $10 150ml | $42 Bottle

Shiraz, Bobbie Burns, Rutherglen, VIC | $58 Bottle

Shiraz, Joyride, Regional, VIC | $9  150ml | $36 Bottle

Tempranillo, Mesta, Bodegas, Spain (100% Organic Vegan Friendly) | $40 Bottle

 

 

TAP AND BOTTLED BEER

 

Craft Beer | Stone and Wood Pac Ale | Bridge Rd Pale Ale (Beechworth)  | $9.5

Light Beer | Cascade Light | $7

Mid Strength | Great Northern Super Crisp | $8

                                   

Full Strength | Carlton Draught | Carlton Dry | Victoria Bitter | Pure Blonde | $8

Premium Full Strength | Coopers Pale Ale | Corona | $9

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Cider | Sommersby - Apple OR Pear | $9    

Ginger Beer | Brookvale | $9.5

 

 

NON-ALCOHOLIC

 

Soft Drinks & Juices | Lemonade | Lemon Squash | Coke | Diet Coke | Lemon Lime & Bitters | Soda | Tonic | Ginger Ale

Orange Juice | Apple Juice | Pineapple Juice | $4.5

 

Coffee & Tea Selections | Cappuccino | Latte | Flat White | Long Black | Espresso | Herbal Tea | Chai Latte | Hot Chocolate | $4.5

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