





Hovell Bar Monday to Friday, from 4 pm
​​
Closed Saturday, Sunday & Public Holidays
Breakfast Offering​
​
Boxed continental breakfast is available for purchase from reception
​
Dine-In Restaurant Monday to Friday, 5:30 pm – 8:30 pm
Room Service Monday to Friday, 5:30 pm – 8:30 pm
For dinner reservations, please call 02 6042 3900 or
dial ‘9’ on your room phone
Please dial ‘8’ on your room phone to place an order for dinner
$4 Room Service Fee
STARTERS
House baked Garlic Herb Bread 8.0
Bruschetta topped with ripe tomatoes, fresh basil pesto, onion and herbs 16.0
Soup of The Day ask your server for today’s offering 16.0
Taco Duo flour tortilla, creamy slaw (Choose 2) 18.5
Choose from watermelon BBQ Beef, aioli crumbed chicken or tempura prawn
Salt and Pepper Squid rocket, coriander, fried shallots, lime aioli, chilli 16.5
Arancini pumpkin and goats cheese (3) 13.0
Vegetable Pot Pie eggplant, zucchini, carrot, puff pastry, mustard, ricotta 14.5
​
MAINS
250g Chargrilled Eye Fillet creamy mash potato, seasonal vegetables 49
Lamb Shank red wine balsamic & rosemary braised, creamy mash, butter beans 39
Prawn Fettuccine garlic, ginger, white wine, hint of chili and parmesan (df on request) 37
Pork Belly roasted chat potatoes, broccolini, apple puree, braised red cabbage 38
Herb Crusted Barramundi roasted sweet potato, seasonal greens, roasted capsicum sauce 35
Harissa Chicken Breast creamy mashed potatoes, steamed vegetables, mint yoghurt 29
Roast Vegetable Salad
beetroot, sweet potato, carrot, onion, spinach, steamed quinoa, balsamic and Danish fetta 24.5
Extra Sauce gravy, peppercorn, mushroom, sour cream, herb aioli, tomato relish 3.0
CLASSICS
The Hovell Beef Burger 27.0
beef patty, tomato, lettuce, onion, aged cheddar cheese, caramelized onion relish
Chicken Schnitzel garden salad and rosemary seasoned chips 26
Fish n Chips, garden salad, tartare, and lemon 30.0
Chicken Parmigiana, garden salad and rosemary seasoned chips 31.0
SIDES
Seasoned Chips, rosemary salt and aioli 8.0
Sweet Potato Fries and aioli 9.50
Wedges sweet chili and sour cream 9.50
Seasonal Green Vegetables, lightly sautéed in olive oil (gf) 9.5
DESSERTS
Sticky Date Pudding Murray River salted caramel sauce, vanilla ice-cream, strawberries 17.0
Vanilla Panna Cotta frozen dark chocolate mousse, berry compote, cocoa almond biscotti 18.0
Vanilla Ice Cream with your choice of topping 6.0
Chocolate Mud Vegan Cake, chocolate ganache and glaze with roasted almonds (gf, v, df) 17.0
Gourmet Cake selection ask your server for today’s offering 16.0
Gourmet Tart Selection ask your server for today’s offering 14.0
KIDS 14
for children under 12 years old
Crumbed Chicken chips and salad
Chicken Nuggets and chips
Battered Fish and chips
Pasta Napolitana with parmesan
Kids Ice-Cream 4
Choice topping: chocolate, caramel, strawberry
​
EXTENSIVE DRINKS MENU AVAILABLE including cocktails, wine, beer, spirits and non-alcoholic options
​
