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We have a range of both red and white wines to relax and enjoy at our bar!

Hovell Grill & Bar

We have a range of different cocktails and mocktails for all to enjoy
enjoy our delicious Crispy Squid
Another one of our beautiful meals!
Our delicious Barramundi Fillet!
one of our delicious platters!
Enjoy a night out at amazing our restaurant with view of greenery through our large glass windows

Dine-In Restaurant Monday to Saturday, from 4 pm

During Dinner Hours for Room Service

Sunday & Public Holidays

enquiry with reception
Please note that surcharges may apply. 

Dine-In Restaurant Tuesday to Friday, 6:30 am - 9:30 am

 

Room Service Monday to Friday 6:30 am - 9:30 am

Saturday to Sunday 7:00 am – 10:00 am

Dine-In Restaurant Monday to Saturday, 5:30 pm – 8:30 pm

Room Service Monday to Saturday, 5:30 pm – 8:30 pm

 

Sunday & Public Holidays Limited Menu

Bar Service and Room Service - enquire with reception

Please note surcharges may apply. 

For dinner reservations, please call 02 6042 3900 or

dial ‘9’ on your room phone


Please dial ‘8’ on your room phone to place an order for dinner

$4 Room Service Fee

ENTREE

Garlic and Herb Flatbread | homemade and baked in-house (v) | $9

 

Mushroom Bruschetta | field mushrooms, mozzarella and fig reduction on sourdough (v) | $13

 

Soup of the Moment, with sourdough toast (v) | $14

 

Antipasto | preserved meats, cheese, olives, bread, house dips, grilled & pickled veg (gf / v optional) | $18

Matched Wine: Prosecco, Aurelia

 

Surf n Turf Meat Balls | pork meatballs, prawns, scallops, squid, tomato concasse, baked fromage & flatbread | $18 (gf optional)

Matched Wine: Rose, Marquis de Pennautier

 

Five Spiced Crispy Squid | julienne vegetable and grapefruit salad, with herb aioli (df, gf) | $17

Matched Wine: Sparkling Brut Cuvee, Craigmoor

 

Confit Lamb Neck Spring Rolls |  three (3) caramelised onion and sriracha pomodoro sauce (df) | $17

Matched Wine: Pinot Noir, Kosciuzko, Tumbarumba, NSW

 

Arancini | four (4) semi-dried tomato | parmesan and saffron with herb aioli (v, gf) | $14

Matched Wine: Pinot Grigio, Pair of Hearts

 

SIDES

Sweet Potato Fries with herb aioli (v) | $12

Seasoned Chips | rosemary salt and herb aioli (v) | $8

Creamy Mash Potato (gf, v) | $8

House Salad | julienne vegetables, butter lettuce and lemon basil dressing (gf, v, df) | $10

Seasonal Green Vegetables | lightly sautéed in olive oil (gf, v, df) | $13

 

CLASSICS

300g Northeast Black Angus Porterhouse | mash, greens and choice of sauce from below (gf) | $40

Add prawns for $8

 

Crumbed Chicken Schnitzel | house salad, rosemary seasoned chips and choice of sauce | $27

 

Chicken Parmigiana | house-crumbed schnitzel, house salad and rosemary seasoned chips | $29

 

House-Battered Flathead | house salad, seasoned chips, tartare and lemon wedge | $29

Make it Grilled for $3 extra

 

Sauces | Peppercorn (gf) | Gravy (gf) | Mushroom (gf) | Creamy Garlic Chive Mornay | Herb Aioli | Tomato Relish | $2        

 

LARGE PLATES

 

Chargrilled Eye Fillet | sweet potato & yellow beet rosti, caponata, asparagus, chimi churri & Persian fetta (gf) | $44

Matched Wine: Cabernet Sauvignon, Taltari

 

Sicilian Baked Barramundi Fillet | mash potato, steamed broccolini and puttanesca sauce (gf) | $34

Matched Wine: Rose, Marquis de Pennautier

 

Harissa Chicken Breast | spiced cauliflower & vegetable couscous, coriander & lemon yoghurt | $29

Matched Wine: Pinot Gris, Wicks Estate, Adelaide Hills SA

 

Honey and Orange Glaze Duck Leg | carrot puree, baked polenta and wilted Swiss chard (gf, df) | $34

Matched Wine: Tempranillo, Mesta, Bodegas, Spain

 

Prawn Linguini, cream sauce | semi-dried tomatoes, chilli, garlic, capers, broccoli & spinach | $36

Matched Wine: Pinot Grigio, Pair of Hearts

 

Beetroot Potato Gnocchi | mushrooms, spinach, salsa verde and crumbled Persian fetta (gf, v) | $26

Add chicken $6

Matched Wine: Riesling, Chrismont, King Valley          


Root Vegetable Salad | parsnips, pumpkin, kipfler potatoes, fetta, salad greens, hazelnut dukka & pomegranate dressing (gf, v, n) | $23 | Add chicken $6

Matched Wine: Chardonnay, Joyride

 

DESSERTS

Dulce De Leche | warm Nutella chocolate pudding with vanilla ice cream (n) | $14

Lemon Torte | a citrus zabaione and ice cream (gf, df) | $14

Tokay Poached Pear Crumble | pistachios and oats with vanilla ice cream (n) | $14

Classic Banana Split | candied peanuts, warm chocolate sauce and ice cream (gf, n) | $10

Cheese Plate | ‘Cheese of The Day’, fresh fruit, quince, candied walnuts and handmade lavosh (n) | $17

CHILDREN MENU

MAINS | $14

 

Grilled Chicken | mash potato & veg (gf)

Chicken Nuggets and chips

Battered Fish and chips

Pasta Napolitana with parmesan cheese

Kid's Ham and Pineapple Pizza

Kid's Ham and Cheese Pizza 

 

DESSERT $4

Vanilla Ice-Cream | choice of chocolate | strawberry | caramel sauce

 

SUNDAY  LIMITED  MENU

 

**Limited menu for Sunday evenings and public holidays**

 

STARTERS

Garlic and Herb Flatbread | homemade and baked in-house (v) | $9

Soup of the Moment | with sourdough toast (v) | $14

Five Spiced Crispy Squid | julienne vegetable and grapefruit salad, with herb aioli (df, gf) | $17

Arancini | four (4) semi-dried tomato, parmesan and saffron with herb aioli (v, gf) | $14

Sweet Potato Fries with herb aioli (v) $12

Seasoned Chips with rosemary salt and herb aioli (v) | $8

 

MAINS

300g Northeast Black Angus Porterhouse | baked potatoes, greens, choice of sauce (gf) | $38

Harissa Chicken Breast | spiced cauliflower and vegetable couscous & lemon yoghurt | $29

Parmesan Herb Chicken Schnitzel | house salad, seasoned chips and choice of sauce | $27

Chicken Parmigiana | house-crumbed schnitzel, house salad and seasoned chips | $29

House-Battered Flathead | house salad, chips, tartare and lemon | $27

 

Sauces | Peppercorn (gf)  | Gravy (gf)  | Mushroom (gf) | Herb Aioli  | Tomato Relish | $2

 

 

DESSERTS

Dulce De Leche | warm Nutella chocolate pudding with vanilla ice cream (n) | $14

Lemon Torte | a citrus zabaione and ice cream (gf, df) | $14

 

CHILDREN MENU

MAINS | $14

 

Grilled Chicken, mash and vegetables (gf)

Chicken Nuggets and chips

Battered Fish and chips

Pasta Napolitana with parmesan cheese

 

 

DESSERT | $4

 

BEVERAGE MENU

 

COCKTAILS | $17

Amalfi Mojito | Bacardi, Limoncello, fresh mint and lime, sugar syrup and soda

Bombay Negroni | Bombay Sapphire, Rosso Vermouth, bitters, cinnamon and orange zest

Elderflower Spritz | Bombay Sapphire, prosecco, elderflower, soda and lime

Fire Jack | Jack Daniels, cinnamon syrup, lemon juice and brown sugar syrup

Green With Envy | Midori, Cointreau, Malibu and pineapple juice

Mango Tropicana | Malibu, Captain Morgan, mango puree, pineapple and coconut milk

Rosie | Vanilla Absolut, Chambord, raspberry, elderflower and pineapple juice 

Princess Pop | Absolut Vodka, bubblegum syrup, soda, pink sugar rim and lolly garnish

Espresso Martini | Espresso coffee, Kahlua and Vanilla Absolut

Toblerone | Baileys, Frangelico, Kahlua and cream (n)

 

 

MOCKTAILS $12

Candyland | bubblegum syrup, raspberry, lemonade, pink sugar rim and lolly garnish

Purple Smash | blackcurrant syrup, mint, lime, soda and lemonade

Mangoes and Cream | pineapple juice, mango puree, coconut milk and lime juice

 

 

SPARKLING WINES

Prosecco, Aurelia, 200ml bottle, Central Ranges NSW (2 glasses) | $13

Sparkling Brut Cuvee, Henkell Trocken, 200ml bottle Germany (2 glasses) | $14

Sparkling Shiraz, Hancock & Hancock, 200ml bottle McLaren Vale SA (2 glasses) | $14

Prosecco, Dalfarras, by Tahbilk Wines VIC | $38

Prosecco, Buller the Nook, King Valley VIC | $42

 

 

WHITE WINES

             Chardonnay, Joyride, Regional VIC | $9 150ml | $6 Bottle

Chardonnay, Buller the Nook, King Valley | $42 Bottle

Moscato, (pink) Beach Hut, Regional South Australia | $8 150ml | $34  Bottle        

Pinot Grigio, Pair of Hearts, Regional VIC | $9 150ml | $36 Bottle

Pinot Grigio, Santi Sorteseli, Valdadige DOC Italy | $52 Bottle

Pinot Gris, Wicks Estate, Adelaide Hills SA | $10 150ml | $39 Bottle

Riesling, Chrismont, King Valley VIC | $49 Bottle

Sauvignon Blanc, Windridge, Regional VIC | $9 150ml | $36 Bottle

Sauvignon Blanc, Giesen, Marlborough NZ | $44 Bottle

 

RED WINES & ROSE

Barbera, Lillypilly, Leeton NSW | $42 Bottle

Cabernet Merlot, Windridge, Regional VIC | $9  150ml | $36 Bottle

Cabernet Sauvignon, Taltari Dynamic Series, Pyrenees VIC | $10 150ml | $44 Bottle

Durif, Buller’s, Rutherglen, VIC | $58 Bottle

GSM, Grenache Shiraz Mourvédre, Taltari Dynamic Series, Pyrenees VIC | $52 Bottle

Merlot, Chrismont, King Valley VIC | $46 Bottle

Pinot Noir, Kosciuzko, Tumbarumba, NSW | $13  150ml | $52 Bottle

Rosé, Marquis de Pennautier, France | $10 150ml | $42 Bottle

Shiraz, Bobbie Burns, Rutherglen, VIC | $58 Bottle

Shiraz, Joyride, Regional, VIC | $9  150ml | $36 Bottle

Tempranillo, Mesta, Bodegas, Spain (100% Organic Vegan Friendly) | $40 Bottle

 

 

TAP AND BOTTLED BEER

 

Craft Beer | Stone and Wood Pac Ale | Bridge Rd Pale Ale (Beechworth)  | $9.5

Light Beer | Cascade Light | $7

Mid Strength | Great Northern Super Crisp | $8

                                   

Full Strength | Carlton Draught | Carlton Dry | Victoria Bitter | Pure Blonde | $8

Premium Full Strength | Coopers Pale Ale | Corona | $9

Cider | Sommersby - Apple OR Pear | $9    

Ginger Beer | Brookvale | $9.5

 

 

NON-ALCOHOLIC

 

Soft Drinks & Juices | Lemonade | Lemon Squash | Coke | Diet Coke | Lemon Lime & Bitters | Soda | Tonic | Ginger Ale

Orange Juice | Apple Juice | Pineapple Juice | $4.5

 

Coffee & Tea Selections | Cappuccino | Latte | Flat White | Long Black | Espresso | Herbal Tea | Chai Latte | Hot Chocolate | $4.5

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